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WebEmployees using catering equipment to be fully trained in the equipment’s safe use and made aware of all safety features including isolation points for gas and electric heating sources. Employees to also be instructed in the hazards associated with cooking oil/ fat fires and the safe use of fire-fighting equipment. EXTRACTION DUCTING AND FILTERS WebPhone Gas Safe Register on 0800 408 5500 and ask for help finding an engineer. Check the Gas Safe ID card of the engineer who visits your premises: That it is in date and has the security hologram. That the photograph matches the person carrying it. That the engineer is competent for Commercial/Catering and for the type of gas in your premises ... mvp group refrigeration shipping address
Thiraphat Sirisathian - HSSE Operation Manager
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