Web5 mei 2011 · J Korean Soc Food Sci Nutr 2007;36:735–744. 12. Moon SJ, Yoon HJ, Kim JH, Lee YJ. A factor analysis on the value system of convenience foods by Korean … WebThe scientific journal Journal of the Korean Society of Food Science and Nutrition is included in the Scopus database. Based on 2024, SJR is 0.229. Publisher country is …
(PDF) Mineral Contents of Brown and Milled Rice - ResearchGate
WebThis study was performed to analyze the nutritional components of plant-based and equivalent meat-based products sold in Korea and to characterize the components of … Web27 mei 2014 · 2 Department of Food Science & Technology, korea National University of Transportation Corresponding author: Ung-Kyu Choi, Department of Food Science & … randy hicks georgia
Journal of The Korean Society of Food Culture
WebJournal of the Korean Society of Food Science and Nutrition J Korean Soc Food Sci Nutr is the official journal published and distributed monthly by the Korean Society of Food … http://eksfan.or.kr/AboutUs/01.php WebJ Korean Soc Food Sci Nutr 32(7):991-996 원문보기 상세보기; 15. Kim HK, Lee HT, Kim JH, Lee SS. 2008. Analysis of microbiological contamination in ready-to-eat foods. J Fd … ovh low cost