WebbRub beef with just enough olive oil to moisten. Season to taste with garlic powder, seasoned salt and seasoned pepper, taking care to do both sides. Place in roasting pan. Add water to pan, but do not pour over beef. Cook 15 minutes uncovered at 500 degrees. Turn oven down to 375 degrees. Cook an additional 45 minutes at 375 degrees. Webb11 dec. 2024 · Ingredients: 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles; 1-1/2 cups dry red wine; 1 can (10-1/2 ounces) condensed tomato soup, undiluted
Crock Pot Beef Tenderloin - Get Crocked
Webb1 whole (4-pound) beef tenderloin, peeled (trimmed) and tied (see Tip) 2 tablespoons unsalted butter, melted and cooled 1 tablespoon soy sauce 2 teaspoons Worcestershire … phillip pollock
Slow Roasted Mouthwatering Tender Roast Beef Umami
Webb12 apr. 2024 · In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker. In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme ... Webb7 feb. 2024 · whole (4 to 5 lb.) beef tenderloin (butt) 4 tbsp. salted butter, or more to taste 1/3 c. whole peppercorns, more or less to taste Lawry's Seasoned Salt (or your favorite salt blend) Lemon pepper seasoning Olive oil Directions 1 Preheat oven to 475°. 2 Rinse meat well. Trim away some of the fat to remove the silvery cartilage underneath. Webb19 jan. 2024 · Pour the chicken broth around the tenderloin. Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F. Remove the tenderloin from the slow cooker and let it rest for about 10 minutes. phillip police